Course Details

SMS050 - HACCP: The Basics - HACCP Conceptos Básicos

SMS050 - HACCP: The Basics - HACCP Conceptos Básicos

20 mins

Length:

This session focuses on Hazard Analysis and Critical Control Points, which is commonly referred to as HACCP.

By the end of this course, you will be able to:

  • Explain the purpose of HACCP.

  • Identify the seven principles of HACCP and what they entail.

  • Recognize how prerequisite programs and HACCP work together as part of a food safety program.

Curriculum:

Food Safety, ALL

Category:

Food Safety, ALL

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