Course Details

SMS050 - HACCP: The Basics - HACCP Conceptos Básicos

SMS050 - HACCP: The Basics - HACCP Conceptos Básicos

This course discusses the basic principles of the food safety regimen know by the acronym HACCP.

The primary objectives of this course are to help you: 

  • Understand why food safety is important and why it matters to you, your family and consumers; 

  • Understand how to develop a food safety program and the importance of a complete system; 

  • Identify the basic elements of a food safety program.

20 mins

Length:

Curriculum:

Food Safety, ALL

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Category:

Food Safety, ALL