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SMS050 - HACCP: The Basics - HACCP Conceptos Básicos
This session focuses on Hazard Analysis and Critical Control Points, which is commonly referred to as HACCP.
By the end of this course, you will be able to:
Explain the purpose of HACCP.
Identify the seven principles of HACCP and what they entail.
Recognize how prerequisite programs and HACCP work together as part of a food safety program.
Food Safety, ALL
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