Course Details

SMS058 - Sanitation and Pest Control: The Basics - Sanidad y Control de Plagas Básicos

SMS058 - Sanitation and Pest Control: The Basics - Sanidad y Control de Plagas Básicos

This course covers sanitation and pest control within the food industry.

The primary objectives of this course are to help you understand: 

  • The Food and Drug Administration's (FDA) regulations concerning sanitation in the food industry; 

  • Facility sanitation requirements; and 

  • The importance of an effective pest management program.

20 mins

Length:

Curriculum:

Food Safety, ALL

back icon.jfif

Category:

Food Safety, ALL