Course Details

SMS058 - Sanitation and Pest Control: The Basics - Sanidad y Control de Plagas Básicos

This course covers sanitation and pest control within the food industry.

The primary objectives of this course are to help you understand: 

  • The Food and Drug Administration's (FDA) regulations concerning sanitation in the food industry; 

  • Facility sanitation requirements; and 

  • The importance of an effective pest management program.

20 mins

Length:

Curriculum:

Food Safety, ALL

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Category:

Food Safety, ALL

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1.844.8SAFETY

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1.844.872.3389