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Course Details
SMS059 - Good Manufacturing Practices: The Basics

20 mins
Length:
This session is an introduction to the Good Manufacturing Practices for food safety.
By the end of this course, you will be able to:
Identify why GMPs are important.
Recognize the areas addressed in GMPs and their requirements for personnel and facilities.
Implement GMPs designed to help ensure the safety of food intended for human consumption.
Curriculum:
Food Safety, ALL
Category:
Food, ALL
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