top of page

Course Details

SMS059 - Good Manufacturing Practices: The Basics

SMS059 - Good Manufacturing Practices: The Basics

20 mins

Length:

This session is an introduction to the Good Manufacturing Practices for food safety.

By the end of this course, you will be able to:

  • Identify why GMPs are important.

  • Recognize the areas addressed in GMPs and their requirements for personnel and facilities.

  • Implement GMPs designed to help ensure the safety of food intended for human consumption.

Curriculum:

Food Safety, ALL

Category:

Food, ALL

back icon.jfif
bottom of page