Course Details

SMS059 - Good Manufacturing Practices: The Basics - Buenas Prácticas de Manufacturación (GMP) Principios Básicos

This course covers one of the basic and important prerequisites for a Food Safety Program which is Good Manufacturing Practices (GMP.)

The primary objectives of this course are to help you understand:

  • Federal regulations concerning GMPs; 

  • Personnel and facility requirements for GMPs; and 

  • Why these practices are important to your facility and your customers.  

25 mins

Length:

Curriculum:

Food Safety, ALL

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Category:

Food Safety, ALL

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