Course Details

SMS059 - Good Manufacturing Practices: The Basics - Buenas prácticas de fabricación Conceptos básicos

SMS059 - Good Manufacturing Practices: The Basics - Buenas prácticas de fabricación Conceptos básicos

This session is an introduction to the Good Manufacturing Practices for food safety.

By the end of this course, you will be able to:

  • Identify why GMPs are important.

  • Recognize the areas addressed in GMPs and their requirements for personnel and facilities.

  • Implement GMPs designed to help ensure the safety of food intended for human consumption.

20 mins

Length:

Curriculum:

Food Safety, ALL

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Category:

Food Safety, ALL