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Course Details
SMS118 - Personal Hygiene and Employee Illness Reporting

20 mins
Length:
This session focuses on personal hygiene and employee illness reporting.
By the end of this course, you will be able to:
Recognize the common symptoms of foodborne illness.
Identify when to report employee illness to management.
Prevent foodborne illness by practicing good personal hygiene habits at home and in the workplace.
Curriculum:
Food Safety, ALL
Category:
Food, ALL
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