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Course Details

SMS118 - Personal Hygiene and Employee Illness Reporting

SMS118 - Personal Hygiene and Employee Illness Reporting

20 mins

Length:

This session focuses on personal hygiene and employee illness reporting.

By the end of this course, you will be able to:

  • Recognize the common symptoms of foodborne illness.

  • Identify when to report employee illness to management.

  • Prevent foodborne illness by practicing good personal hygiene habits at home and in the workplace.

Curriculum:

Food Safety, ALL

Category:

Food, ALL

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