SMS118 - Personal Hygiene and Employee Illness Reporting - Higiene personal y notificación de enfermedades contraídas por empleados
This session focuses on personal hygiene and employee illness reporting.
By the end of this course, you will be able to:
Recognize the common symptoms of foodborne illness.
Identify when to report employee illness to management.
Prevent foodborne illness by practicing good personal hygiene habits at home and in the workplace.
Food Safety, ALL