Course Details

SMS132 - Allergen Handling - Manejo de alérgenos

SMS132 - Allergen Handling - Manejo de alérgenos

20 mins

Length:

This session focuses on allergen handling.

By the end of this course, you will be able to:

  • Identify the nine major allergens recognized in the United States.

  • Recognize how cross-contact occurs and how to prevent it.

  • Apply safe practices to help protect the food supply for those with food allergies.

Curriculum:

Food Safety, ALL

Category:

Food, ALL

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