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Course Details
SMS132 - Allergen Handling - Manejo de alérgenos

20 mins
Length:
This session focuses on allergen handling.
By the end of this course, you will be able to:
Identify the nine major allergens recognized in the United States.
Recognize how cross-contact occurs and how to prevent it.
Apply safe practices to help protect the food supply for those with food allergies.
Curriculum:
Food Safety, ALL
Category:
Food, ALL
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