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Food Safety Training Online

Businesses that manufacture, process, package or handle food must take every precaution to prevent contamination and spoilage. Proper instruction is essential for ensuring these companies and their employees adhere to stringent safety practices and guidelines.

Safety Made Simple offers an array of online training programs designed to help food industry entities achieve these objectives.
Food safety professionals reviewomg lettuce in a lab

About Our Food Safety Training Courses

Our interactive food safety training resources cover essential areas that impact your business. Examples include:

  • Traceability and Recall: Learn about various traceability and recall systems and why they're important for ensuring food safety.

  • Allergen Handling: Our 20-minute allergen handling training program teaches you how to identify the nine major food allergens in the U.S. You'll also learn how to apply practices to protect people with food allergies.

  • Food Safety: Food Defense Awareness - Food Defense Surveillance: Use our food defense online training course to identify intentional alteration, the practice of deliberately contaminating food supplies. Learn procedures to safeguard your facility against internal and external threats.

  • Personal Hygiene and Employee Illness Reporting: This valuable course instructs employees on how to practice safe hygiene habits at work and at home to prevent foodborne illnesses. Workers will also learn when to report illnesses to their supervisors.

  • Sanitation and Pest Control: This session focuses on understanding the Sanitation Standard Operating Procedures (SSOPs) and how to apply them in the workplace. You'll also learn how to manage pesticide use safely. 


Other food safety areas our courses address include good manufacturing practices and understanding the basics of the U.S. Food and Drug Administration's hazard analysis and critical control points (HACCP) food safety guidelines. 

What Is Food Industry Safety Training?

According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people in the U.S. become sick from foodborne illnesses each year, resulting in 128,000 hospitalizations and 3,000 deaths. Completing our food safety training programs can reduce the likelihood that your business will contribute to these statistics. You'll learn safe practices that protect your workers and consumers from potentially serious diseases.

How Do You Provide Food Industry Safety Training?

We offer food safety training online to meet the needs of the modern workforce. Your employees can participate in an interactive learning process that promotes engagement and makes the information easier to consume and retain. Our methodology also provides convenience — workers can use their computer or mobile device to view the on-demand courses whenever their schedules allow. 

Why Choose Safety Made Simple?

When you partner with us for food safety training, you'll get access to programs prepared by leading safety experts who understand your business's unique challenges. Our courses are simple, effective and efficient. They help you achieve one objective — getting your people home safely. 

Learn More About Online Food Safety Training Courses

Contact Safety Made Simple today for more information about our food safety programs and other training initiatives. You can also take a trial course or request a free demo. 
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